For a spicy, flavour-packed lunch, turn to these Parmentier sardines packed in extra virgin olive oil with chilli and bay leaf. Each 135g tin supplies 23g of protein and makes a versatile store-cupboard staple, perfect for salads, toast, or pasta sauces. Produced for a trusted French brand, this tinned fish is a simple way to add a Mediterranean twist to everyday meals.
Sardines with Chilli in Olive Oil
Size: 135g
Ingredients: Sardines (Fish), Extra Virgin Olive Oil, Lemon, Gherkins (Gherkins, Spirit Vinegar, Salt) (contains Sulphites), Salt, Chilli (2%) (Chilli, Water, Spirit Vinegar, Salt), Bay Leaf, Chilli Extract
Allergy Advice: May Contain Mustard; May contain traces of Mustard.
| Energy | 946kJ |
| Energy | 227kcal |
| Fat | 15g |
| Carbohydrate | 0g |
| Protein | 23g |
| Salt | 1.2g |
Storage: Store in a dry place at ambiant temperatures. Once opened, store in the fridge and consume within 2 days....For best before end and ocean of catch: See side of can.
Manufacturer's Address: Produced for: ETS Paul Paulet S.A.S, 29177 Douarnenez Cedez, France.
Country of Origin: Portugal
