This organic tortiglioni from Paolo Petrilli is made with bronze-drawn semolina for a porous texture that holds sauce beautifully. Cook al dente for an authentic Italian meal at home.
Italy's taste doesn't get more authentic than Paolo Petrilli. The label has been employing organic farming methods since 1998 to bring out the most natural flavours from its home of Lucera, in Puglia. Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked al dente.
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This flavour is the result of years of variety testing and perfecting the golden ratio of aroma, protein and gluten.
