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Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.Wine of New Zealand
Country of Origin
New Zealand
Storage
Package Type
Bottle
Type of Closure
Oak Bark Cork
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Brut - White New Zealand Wine
Importer:
Delegat Europe Limited,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
Brand
Oyster Bay
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.
Manufacturer
Produced by:
Oyster Bay Wines New Zealand Ltd.,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.
Return To Address
Delegat Europe Limited,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9
Grape Variety
Chardonnay
Tasting Notes
Radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish.
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.
Current Vintage
NV
Vinification Details
The free-run juice is cold settled, followed by a slow, temperature controlled primary fermentation to develop elegant, assertive flavours in the base wine (Cuve). The Cuve is then inoculated with yeast to undertake a secondary fermentation, which develops the delicate, finely bubbled palate and refreshing finish in the wine. Following a period of lees contact to build complexity, the wine is bottled young to capture the fresh, varietal intensity.
Producer
Oyster Bay Wines New Zealand Ltd.
Agent
Delegat Europe Ltd.
Winemaker
Michael Ivicevich
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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