Enjoy a warming lunch with this smooth organic carrot and parsnip soup perfect for busy weeknights. It offers comforting flavour made from fresh vegetables sourced directly from the United Kingdom.
Carrot, Parsnip Soup with Honey and Thyme
All Natural Ingredients
A smooth & warming soup made with honey & thyme
Source of Fibre
Naturally Low Fat
Better with a bun
Suitable for vegetarians
A smooth and warming soup, Yeo Valley Organic Carrot & Parsnip Soup is made with organic carrots and parsnips, and finished with honey and thyme. Each pot of our Carrot & Parsnip Soup provides 2 of your 5 a day, and is suitable for vegetarians. Our carefully curated soup range uses only the best, all natural organic ingredients. Perfect for a wholesome lunch or supper.
Soil Association Organic - GB-ORG-05, UK/Non-UK agriculture
| Per 100g |
|---|
| Energy 174kJ / 42kcal |
| Fat 2.1g of which saturates 1.4g |
| Carbohydrate 5.1g of which sugars 3.5g |
| Fibre 0.7g |
| Protein <0.5g |
| Salt 0.5g |
Ingredients: Water, Organic Carrot (31%), Organic Parsnip (10%), Organic Onion, Organic Double Cream ( Milk ), Organic Honey (2%), Organic Garlic Purée, Organic Lemon Juice, Sea Salt, Organic Thyme (0.2%), Organic Ginger Purée, Organic White Pepper, Organic Rosemary, Organic Ground Nutmeg, Permitted non-organic ingredient
Dietary Information: For allergens see ingredients in bold. Low Fat, Organic, Suitable for Vegetarians.
Cooking instructions: Microwave. Remove the lid and replace loosely. Place directly into microwave. Heat on full power (900W) for 4 minutes until hot, stirring after 2 minutes. Allow to stand for 1 minute.
Cooking instructions: Hob. Pour contents into a saucepan and heat gently until piping hot, stir thoroughly.
Country of Origin United Kingdom
Please keep refrigerated, once opened, eat within 3 days.
