Ooni's first indoor, all-electric pizza oven, the Ooni Volt 12 cooks delicious 12-inch pizza in just 90 seconds, from the comfort of your kitchen, all year round. This ultra-convenient oven can also be used outdoors for maximum versatility.
The Ooni Volt pizza oven has a generous 13-inch cooking area and reaches its maximum heat of 450°C (850°F) in just 20 minutes. This oven is perfect for both novice pizza-makers and experts, combining easy-to-use pre-programmed settings with the ability to fine-tune the oven's settings for different pizza styles such as Detroit, Neapolitan-style and more.
All you have to do is set your desired oven temperature and launch your pizza into the oven. Ready to plug into a socket and go, the oven must be seasoned at maximum temperature for 20 minutes before use. Then you're ready to bake.
Good to know: After cooking outside, keep your Ooni Volt safe and sound by storing it indoors in a dry area. Ooni Volt must be completely cool and dry before attempting to move or store. The Ooni Volt 12 Cover, sold separately, keeps your oven dry and free from dust and debris.
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