£10.50
This Ocado Organic Smoked Salmon is presented ready to eat, offering a consistently delicious and subtle taste experience. It is prepared using a mild smoking process over oak wood, resulting in a perfectly balanced flavour. This quality product adheres strictly to recognised organic standards.
- Certified organic, meeting standards set by the Organic Food Federation (GB-ORG-04).
- The fish is farmed in Scotland, adhering to UK agriculture guidelines.
- Ready to eat immediately, providing excellent convenience for meals.
- Features a delicate, mild smoking technique using natural oak.
- Convenient 100g portion size suitable for various servings.
Experience the superior, subtly flavoured profile of this organic oak smoked salmon.
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Description
xOcado Organic Smoked Salmon.Our ready to eat organic oak smoked salmon is mildly smoked for a subtle, balanced flavour.Certification body - Organic Food Federation Certification number - GB-ORG-04 UK Agriculture
Product informationOcado Organic Smoked Salmon.
Our ready to eat organic oak smoked salmon is mildly smoked for a subtle, balanced flavour.
Certification body - Organic Food Federation
Certification number - GB-ORG-04 UK Agriculture
Our ready to eat organic oak smoked salmon is mildly smoked for a subtle, balanced flavour.
Certification body - Organic Food Federation
Certification number - GB-ORG-04 UK Agriculture
Country of Origin
Salmon farmed in Scotland and Northern Ireland.
Suitable for freezingOrganic
LIFE 6d
Product life guaranteed for 6 days excluding delivery day.
Storage
Keep refrigerated 0 to +5C.
Once open keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Once open keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Serving Suggestions
Advice:
To enjoy it at its best, open the pack, separate the slices and leave at room temperature for 5-10 mins before serving. This will help restore the natural smoke flavour and aroma.
To enjoy it at its best, open the pack, separate the slices and leave at room temperature for 5-10 mins before serving. This will help restore the natural smoke flavour and aroma.
Package Type
Board & Film
Recycling Information
Board
Don't Recycle
Film
Don't Recycle
Don't Recycle
Film
Don't Recycle
Other Information
Warning: Although extra care has been taken to remove bones, some may remain.
GB-ORG-04
UK Agriculture
GB-ORG-04
UK Agriculture
Brand
Ocado
Manufacturer
Produced and packed in the UK for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Valuesper 100g*Reference Intake
| Energy | 995kJ | 8400kJ |
| Energy | 239kcal | 2000kcal |
| Fat | 18g | 70g |
| of which saturates | 4.1g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 3.5g | 6g |
| *Reference Intake (RI) figures for an average adult. | ||
| This pack contains 2 servings. |
Typical Valuesper 100g*Reference Intake
| Energy | 995kJ | 8400kJ |
| Energy | 239kcal | 2000kcal |
| Fat | 18g | 70g |
| of which saturates | 4.1g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 3.5g | 6g |
| *Reference Intake (RI) figures for an average adult. | ||
| This pack contains 2 servings. |
Ingredients
Organic Salmon (Salmo salar) (Fish) (97%), Sal.
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
