Enjoy the taste of homegrown goodness with these versatile Ocado Organic British White Potatoes. Perfect for any meal, these fluffy potatoes offer a mild, earthy flavour and are a good source of Potassium and Thiamine. Ideal for roasting, mashing, boiling, or baking – they're a delicious and healthy addition to your diet.
- Organic & British: Grown to strict Soil Association standards, using environmentally-friendly farming methods.
- Versatile Use: Perfect for roasting, mashing, boiling, or baking.
- Fluffy Texture & Mild Flavour: Enjoy a delicious and wholesome taste.
- Nutrient-Rich: A good source of Potassium and Thiamine (B1).
- 2kg Bag: Perfect for families or bulk cooking.
Description
xOcado Organic White Potatoes.These versatile potatoes are perfect for roasting, mashing, boiling or baking. With a fluffy texture and a mild, earthy flavour, these potatoes are also a source of Potassium and Thiamine (B1), making them a great addition to any meal. Serve alongside your favourite meat or fish dishes, or use them as a base for a hearty vegetarian dish.Fast food without wasteGot leftover roasties from lunch? Scroll down and cook up this quick and tasty Roast Veggie Hash brunch dish the next day!Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.Our versatile organic white potatoes are grown to strict Soil Association standards using environmentally-friendly farming methods, and avoiding the use of unnatural pesticides and fertilisers.Certification body - Soil AssociationCertification number - GB-ORG-05 UK/Non-UK Agriculture
Suitable for the microwaveOrganicSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
Ocado Organic White Potatoes.
These versatile potatoes are perfect for roasting, mashing, boiling or baking. With a fluffy texture and a mild, earthy flavour, these potatoes are also a source of Potassium and Thiamine (B1), making them a great addition to any meal. Serve alongside your favourite meat or fish dishes, or use them as a base for a hearty vegetarian dish.
Fast food without waste
Got leftover roasties from lunch? Scroll down and cook up this quick and tasty Roast Veggie Hash brunch dish the next day!
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Our versatile organic white potatoes are grown to strict Soil Association standards using environmentally-friendly farming methods, and avoiding the use of unnatural pesticides and fertilisers.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Egypt, Israel and The UK.
LIFE 2d
Storage
Store in cool dark place. Wash before use.
Instructions
Remove all packaging.
Oven: 220C / Fan 200C / Gas 7
45-50 mins
Roasting:
1. Preheat oven.
2. Peel and wash, then cut the potatoes into even-sized pieces and par boil for 10 minutes.
3. Drain then shake the pan to roughen the surfaces of the potatoes.
4. Heat 4 tbsp of vegetavle oil in a roasting tin. Add the potatoes and turn in the hot oil.
5. Roast on the top shelf of the oven for 45-50 minutes until golden and crispy. Turn occasionally.
Boiling:
1. Wash before use.
2. Peel and cut into even-sized pieces.
3. Put in a pan of cold water and bring to the boil.
4. Boil for 25 minutes.
5. Drain and serve.
Recipes
Roast Veggie Hash
Cook time: 15 mins
Serves: 2
If you've got leftover roasties from lunch and can resist them for long enough, then cook up this quick and tasty brunch dish the next day. This hash, which is spiced with paprika and finished with eggs, is really easy to make and will use up any lovely leftovers veg too pop in some sprouts, carrots or parsnips.
Ingredients
1 onion, finely chopped
1 garlic clove, grated
tsp paprika
4 roast potatoes, diced
2 large free-range eggs
bunch coriander, leaves roughly chopped
Method
Step 1
Preheat oven to 180C/160C fan/gas 4.
Step 2
Saut the onion and garlic in a little oil in an ovenproof frying pan until the onion is soft.
Step 3
Add the paprika and potatoes, stir to coat and cook for 5 mins to heat through and crisp a little. Then make two wells and crack the eggs in. Cook for 2 mins.
Step 4
Transfer the pan to the preheated oven and bake for 8 mins, or until the egg white is set but the yolk is still runny.
Step 5
Sprinkle with sea salt, black pepper and the coriander, to serve.
Package Type
Plastic Bag
Recycling Information
Recycle at Recycling Point
Don't recycle at home
Other Information
Warning:
Keep wrapper away from babies and children to avoid danger of suffocation.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
UK
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
369kJ
8400kJ
Energy
87kcal
2000kcal
Fat
<0.5g
70g
of which saturates
<0.1g
20g
Carbohydrate
19.6g
260g
of which sugars
0.9g
90g
Fibre
2g
24g
Protein
1.9g
50g
Salt
<0.01g
6g
*Reference Intake (RI) figures for an average adult.
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
369kJ
8400kJ
Energy
87kcal
2000kcal
Fat
<0.5g
70g
of which saturates
<0.1g
20g
Carbohydrate
19.6g
260g
of which sugars
0.9g
90g
Fibre
2g
24g
Protein
1.9g
50g
Salt
<0.01g
6g
*Reference Intake (RI) figures for an average adult.
Shipping Details
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