Nuri sardines in olive oil are a classic Portuguese canned fish made from wild Sardina pilchardus caught in the North West Atlantic. Packed in rich olive oil with a touch of salt, these 125g tins deliver a tender, flavourful fish that can be enjoyed straight from the can or added to salads and toast. This Portuguese favourite is a convenient store-cupboard staple for quick meals.
Ingredients: Sardines (Fish), Olive Oil, Salt.
Allergen Information: Contains Fish. For allergens, please see ingredients in bold.
Product Claims - Suitable For: No Claims
Nutritional Information
Portion Size: 100g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1060.00 | 1060.00 |
| Energy - kcal | 255.00 | 255.00 |
| Fat (g) | 19.00 | 19.00 |
| - of which Saturated (g) | 4.20 | 4.20 |
| Carbohydrates (g) | 1.00 | 1.00 |
| - of which Sugars (g) | .00 | |
| Fibre (g) | .00 | |
| Protein (g) | 20.00 | 20.00 |
| Salt (g) | 1.00 | 1.00 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Portugal
