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Colour : Clear rosé with fine bubbles. Nose : Expressive, with intense fruity notes, dominated by white strawberry and red fruit. Palate : Palate : Well-balanced on the palate, good structure and finish. Recommendations : As an aperitif and for party.
Product information
Colour : Clear ros with fine bubbles. Nose : Expressive, with intense fruity notes, dominated by white strawberry and red fruit. Palate : Palate : Well-balanced on the palate, good structure and finish. Recommendations : As an aperitif and for party.Alcohol free
Preparation and Usage
Serve chilled.
Serving Suggestions
Serve Chilled
Package Type
Bottle
Type of Closure
Other
Other Information
Full Product Name:
Aerated Flavoured Drink Based on De-Alcoholised Wine
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Importer:
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.
Additional Information:
Less than 0,5% vol
Brand
Nozeco
Manufacturer
Nozeco.
At:
33720,
Landiras,
France.
Return To Address
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.
Typical Values
Per 100ml
Energy
84kJ/20kcal
Fat
<0,5g
Including Saturates
<0,1g
Carbohydrates
5,0g
Of which Sugar
5,0g
Fibre
0,0g
Protein
<0,5g
Salt
<0,01g
Ingredients
De-Alcoholised Wine (EU), Sugar, Carbon Dioxyde, Natural Flavourings, Acidifier: Citric Acid, Preservatives: Potassium Sorbate & Potassium Bisulfite (Sulphites), Colour: Anthocyanins
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
0.5
Units
0.375
Grape Variety
Not Applicable
Tasting Notes
Natural Grape Profile with Fine & Elegant Bubbles
History
................................
Regional Information
.............................
Current Vintage
NV
Vinification Details
The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30 Celsius so that the thermal damage cannot occur. The wine is warmed up to 29 Celsius, when the alcohol reaches its boiling point and starts to evaporate.
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