Ideal as a dipping sauce for spring rolls and more, this Nem Viet Vietnamese dipping sauce is made from a blend of fish sauce, garlic, and chilli. It originates from Vietnam, offering authentic flavours.
Made from a blend of fish sauce, garlic and chilli, this essential Vietnamese condiment, Nuoc Cham, adds a sweet, salty, sour and spicy flavour to any dish.
No artificial colours, flavourings or preservatives.
Country of origin: Vietnam.
| Typical Values | per 100ml | per 30ml serving |
|---|---|---|
| Energy | 327 kJ / 78 kcal | 98 kJ / 23 kcal |
| Fat | 0.12 g | 0.04 g |
| - of which saturates | 0 g | 0 g |
| Carbohydrate | 17 g | 5.1 g |
| - of which sugars | 17 g | 5.1 g |
| Protein | 2 g | 0.6 g |
| Salt | 5.5 g | 1.6 g |
Suggested Uses: Ideal as a dipping sauce with fresh or fried spring rolls, chicken strips, fried fish, prawns, sushi and more. Add to soups, salads and stir fries for extra flavour. Also great as a marinade or simply drizzled over rice and noodle dishes.
Storage: Store in a cool dry place away from direct sunlight. Once opened, refrigerate and consume within 1 month.
Origin: Product of Vietnam.
Ingredients: Water, Sugar, Fish Sauce (Anchovy [ Fish ], Salt, Water), Garlic, Chilli, Vinegar, Antioxidants: Ascorbic Acid.
Allergen Information: Contains Fish.
Brand: Nem Viet.
