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FLAVOUR IS A FRONTIERNatoora Organic Ripe Avocado- We source our Avocado from different points of origin through the year, chasing the seasons. - Avocado complete their ripening off the tree, but the longer they stay there, the more fats and oils they accumulate, enriching their flavour and texture. - Spanish avocados get an extra month of ripening, because there is no month of sea freight to factor in, and they arrive with us within days of pick in Cadiz. It is important to appreciate that the texture of this particular fruit is different: like butter at room temperature, which is not overripe, but how avocados should ideally be eaten.- We're currently seeing exceptionally high oil levels in our avocado, which is very desirable and characteristic of peak season fruit. This can sometimes cause reddish streaks to appear around the stone when it is cut. This is not a sign of poor quality, rather of great quality. Any superficial redness disappears into the avocado flesh when it is mashed so will not affect the bright colour of your guacamole.Take it further - Sliced thin, tossed with salad and lemon oil.- Serve with baked eggs and toasted sourdough.Our packaging is plastic-free- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the âPlastic Freeâ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
FLAVOUR IS A FRONTIER - Avocado complete their ripening off the tree, but the longer they stay there, the more fats and oils they accumulate, enriching their flavour and texture. - Spanish avocados get an extra month of ripening, because there is no month of sea freight to factor in, and they arrive with us within days of pick in Cadiz. It is important to appreciate that the texture of this particular fruit is different: like butter at room temperature, which is not overripe, but how avocados should ideally be eaten. - We're currently seeing exceptionally high oil levels in our avocado, which is very desirable and characteristic of peak season fruit. This can sometimes cause reddish streaks to appear around the stone when it is cut. This is not a sign of poor quality, rather of great quality. Any superficial redness disappears into the avocado flesh when it is mashed so will not affect the bright colour of your guacamole. Take it further - Sliced thin, tossed with salad and lemon oil. - Serve with baked eggs and toasted sourdough. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the Plastic Free mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet. OrganicSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day. Recyclable cardboard punnet and home-compostable film. Recyclable punnet and home-compostable film.Product information
Natoora Organic Ripe Avocado
- We source our Avocado from different points of origin through the year, chasing the seasons.Country of Origin
Country
of Origin may vary seasonally: Mexico, Africa, Spain,
Dominican Republic and
South America.Storage
Preparation and Usage
Package Type
Recycling Information
Brand
Natoora
Since 2004, we have put measures in place to ensure that any incidental food waste never reaches landfill. In the US, France and the UK, we work with foundations to ensure that viable food never goes to waste. In London we work with The Felix Project to help feed local communities. In any given week, we load 5 to 10 pallets of fresh produce onto Felix Project vans - the equivalent of 300kg of fresh fruit & vegetables diverted from landfill.Manufacturer
108-114 Druid Street
SE1 2HHCountry of Packing
UK Return To Address
St.James's Road
London
SE16 4RADietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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