Napolina Spaghetti 1kg - Authentic Italian Pasta

9-11 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Spaghetti alla bolognese
Bolognese straight from the heart of Naples
Prep 15 mins, Cook 1.5 - 2 hours, Serves 4 people
1 Tbsp Napolina olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Stick celery, finely chopped
2 Garlic cloves, crushed
500g Minced beef
80g Pancetta, diced
150ml Red wine
1 Beef stock cube
2 Tbsps Napolina tomato puree
1 Tsp dried oregano
2 x 400g Cans Napolina plum tomatoes
Salt & ground black pepper
150g Flat mushrooms, diced
400g Napolina spaghetti
Basil & parmesan, to serve

1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
2 Turn up the heat, add the beef and pancetta to the pan, and cook until lightly browned. Season, then pour over the wine and let bubble until reduced by half.
3 Add the tomato puree, crumble in the stock cube, and add the oregano and tomatoes with their juice, breaking them down with the back of a spoon. Cover and simmer very gently for one-and-a-half to two hours, adding the mushrooms* halfway through cooking.
4 Ten minutes before the sauce is finished, cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.

Box

Whole Packaging - Recycle

Full Product Name:
Spaghetti

Storage:
Once opened, store in a cool dry place.
Best before end: See back of pack

Usage:
13 Servings

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Napolina

Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Italy

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com