Napolina Rigatoni Pasta 500g
Napolina Rigatoni Pasta 500g
Napolina Rigatoni Pasta 500g
Napolina Rigatoni Pasta 500g

Napolina Rigatoni 500g - Authentic Italian Pasta

Indulge in the authentic taste of Italy with Napolina Rigatoni, expertly crafted pasta made with 100% durum wheat semolina. This high-quality pasta, perfect for creating delicious Italian dishes, offers a unique texture and shape designed to hold your favourite sauces.

  • Classic Rigatoni Shape: Enjoy the perfect texture and shape for holding your favourite sauces.
  • 100% Durum Wheat Semolina: Made with the finest ingredients for superior taste and quality.
  • Expertly Crafted: Cut to a unique die-cut number for perfect shape and texture.
  • Slow Drying Process: Ensures the best pasta your sauce has ever seen.
  • 500g Pack: Plenty for multiple delicious meals.
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£2.78
£0.00
£2.78
In Stock
Available From  | Sainsburys

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Description
Description
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Rigatoni

Description

Rigatoni

Expertly Crafted No 38

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

Find more recipes at www.napolina.com/recipes

Napolina is a registered trademark. All rights reserved.

Italy Flag

Nutrition

Table of Nutritional Information

Per 100g uncooked Per 75g uncooked
Energy 1508kJ/
356kcal		 1130kJ/
267kcal
Fat 1.5g 1.1g
- of which saturates 0.3g 0.2g
Carbohydrate 72.0g 54.0g
- of which sugars 3.0g 2.3g
Fibre 3.0g 2.3g
Protein 12.0g 9.0g
Salt <0.01g <0.01g
This pack contains approximately six 75g servings

Ingredients

  • 100% Durum Wheat Semolina

Dietary Information

Allergens in bold.

Manufacturer

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Preparation

Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Country of Origin

Country of origin: Italy

Packed in: Italy

Packaging

Box

Storage

Once opened, store in a cool dry place.
Best before end: See base of pack

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