Cook Napolina Fusilli for 9 minutes for a perfect al dente texture. This spiral-shaped pasta from 100% durum wheat holds every bit of sauce, from Bolognese to pesto. It is a popular UK brand bringing Italian-style pasta to your table.
Ingredients 100% Durum Wheat Semolina
Pack size 500 G
Preparation For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente. If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.
Storage Once opened, store in a cool dry place.Best before end: See base of pack
Country of origin Produce of: Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat
Recycling Whole Packaging. Recycle
