£2.62
Napolina Fusilli Pasta No 56 embodies expertise rooted in Naples since 1965. This quality pasta is expertly crafted using a unique die-cut process to achieve the ideal texture. It is specifically designed to hold and complement the ingredients and sauces stirred through your dish.
- Made exclusively from 100% high-quality durum wheat.
- Slowly dried process ensures superior texture retention during cooking.
- The distinctive shape offers maximum surface area for sauce adherence.
- This No 56 cut provides a reliable and satisfying bite every time.
- This 500g pack forms the sensational heart of any delicious meal.
Incorporate this authentic flavour base into your home cooking repertoire.
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Description
xExpertly Crafted No 56
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Find more recipes at www.napolina.com/recipes
Napolina is a registered trademark. All rights reserved.
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