Discover the rich, robust flavour of Napolina Extra Virgin Olive Oil, a staple for creating authentic Mediterranean dishes. This high-quality oil is perfect for adding a burst of flavour to your culinary creations, whether you're drizzling it over salads or using it in your favourite recipes.
Napolina Extra Virgin Olive Oil has a strong and distinctive flavour. Perfect for dressings, dipping & drizzling. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.
Product information
Napolina Extra Virgin Olive Oil has a strong and distinctive flavour. Perfect for dressings, dipping & drizzling. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.Blend of Olive Oils of European Union Origin, Perfect for Dressings, Dipping & Drizzling
Package Type
Plastic Bottle
Other Information
Full Product Name:
Extra Virgin Olive Oil
Storage:
Store away from light and heat. Olive oil will become cloudy at 10C (50F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Best before end: See bottle
Safety Warning:
Do not place bottle on a hot surface.
Do not pour hot oil back into bottle.
Additional Information:
Napolina is a registered trademark.
All rights reserved.
Brand
Napolina
Bring Naples to your kitchen by trying our Super Green Pasta Salad!
Serves: 2
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
150g Napolina rigatoni
1.5 tbsp capers
150g garden peas
50g baby spinach
large avocado
4 sprigs basil, plus more for serving
3 garlic cloves
white onion
1 lemon, juiced
2 tbsp greek yoghurt
50ml Napolina extra virgin olive oil
1 tin Napolina chickpeas
Sea salt flakes (to taste)
Black pepper (to taste)
Parmigiano Reggiano for serving
Preparations:
1. In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
2. Boil the fusilli in a saucepan of salted water for 12 mins or until al dente then drain.
3. Add the chickpeas and sauce to the cooked pasta and mix well then serve with parmigiano reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina Extra Virgin Olive Oil has a strong and distinctive flavour. Perfect for dressings, dipping & drizzling. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.
Manufacturer
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
Per 100ml
Energy
3382kJ/823kcal
Fat
91.4g
- of which saturates
13.1g
- of which mono-unsaturates
66.7g
- of which polyunsaturates
7.5g
Carbohydrate
0g
- of which sugars
0g
Fibre
0g
Protein
0g
Salt
0g
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