Dried Egg Noodles in a Spicy Beef Flavour Sauce with Red Pepper.
Dried Egg Noodles in a Spicy Beef Flavour Sauce with Red Pepper.
On the Hob in 5 Mins
Less Than 1% Fat
Chilli rating - Hot - 4
5 Minute Noodles
169kcal Per serving
A source of protein
No artificial colours
Made with natural flavours
Suitable for vegetarians
716kJ
169kcal
8%
energy
0.7g
1%
Low
0.4g
2%
Low
0.9g
1%
Low
1.75g
29%
Medium
of your reference intake*
Typical values per 100g: Energy 449kJ/106kcal
*Reference intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
| (as consumed without additional ingredients) Per 100g | (as consumed without additional ingredients) Per serving (160g) | |
|---|---|---|
| Energy | 449kJ(106kcal) | 716kJ(169kcal) |
| Fat | 0.5g | 0.7g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 21.2g | 33.8g |
| of which sugars | 0.6g | 0.9g |
| Fibre | 1.4g | 2.3g |
| Protein | 3.5g | 5.6g |
| Salt | 1.10g | 1.75g |
| This pack provides 2 servings | ||
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Milk, Soya, Mustard and other Gluten sources.
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Shallow fry: From Ambient
Cooking instructions**
**All cooking appliances vary, the instructions are guidelines only.
You will need 300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Eating on Its Own
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Bag
Store in a cool, dry place.
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