Discover the authentic taste of Penang with My Kuali Penang White Curry Noodle, a flavorful and aromatic curry noodle experience. This delicious meal offers a perfect balance of creamy coconut milk and spices, bringing the rich culinary traditions of Penang to your kitchen.
Indulge in the rich and flavourful experience of My Kuali Penang White Curry Noodle. This culinary delight brings the authentic taste of Penang's renowned white curry to your bowl. With a perfect balance of spices, creamy coconut milk, and aromatic herbs, these noodles deliver a truly satisfying and aromatic curry experience.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.3g | 34% |
| saturated | 17.1g | 68% |
| salt | 3.79g | 63% |
| protein | 10.5g | 21% |
| fat | 24.5g | 98% |
| energy | 459.0 kcal | 20% |
Noodle:WheatFlour, Tapioca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (E500(i)) and Potassium Carbonate (E501(i)).White Curry Paste: Palm Oil, Garlic, Onion, Chili, Shrimp Paste (Small Shrimp (Crustaceans) and Salt), Spices, Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water,WheatFlour,Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)), Salt, Flavour Enhancer (E621, E627, E631) and Potassium Sorbate (E202).Soup Sachet: Sugar, Flavour Enhancer (E621), Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water,WheatFlour,Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)) and Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustaceans), Anchovy (Fish), Garlic, Spices (Ginger, White Pepper), Corn Starch, Disodium Guanylate, Disodium Inosinate)).Creamer: Glucose Syrup, Palm Oil, Sodium Caseinate (Milk), Dipotassium Monohydrogen Phosphate, Emulsifier (E471, E472e), Anti-caking Agent (Silicon Dioxide).
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