Indulge in the rich, complex flavors of Mucho Mas Vino Tinto, a Spanish red wine crafted from a blend of Tempranillo and Syrah grapes. This full-bodied wine offers a delightful experience for both seasoned wine enthusiasts and newcomers alike.
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Red Wine
Red Wine
“Aromatic, elegant with good intensity. Ripe black fruit with peppery notes leads to a background with touches of leather and vanilla. In the mouth it is complex, broad, alive with rich fruits, mineral notes and fine sensations of cocoa. Persistent and elegant finish.”
Table of Nutritional Information
| 100 ml: | |
|---|---|
| E | 357 kJ / 86 kcal |
Allergy Advice
Contains Sulphites
Produced and Bottled by:
Félix Solís, S.L.,
13300ES,
Spain.
Country of origin: Spain
Glass Bottle
Alcohol by volume: 13.5%
Agent: Felix Solis Avantis UK Ltd
Grape variety: RedGrapeBlend
Producer: Felix Solis S.L.
Winemaker: Carlos Villarraso
Wine colour: Red
Type of closure: Cork Alternative
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain'
Regional information: Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
Vinification: The object of the blend is to obtain a different and special wine, using the Tempranillo and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are harvested by hand. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation.
To enjoy this wine at its best, drink within 1 year of purchase.
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