MS The American Pepperoni Woodfired Stonebaked Pizza

This American pepperoni pizza showcases an improved recipe, starting with a distinctive dough base. The dough undergoes a meticulous 24-hour slow fermentation process, enhancing flavour and achieving an ideal texture. This premium pizza is then carefully hand-topped and expertly stone baked to ensure quality results.

• The base is hand-stretched and cooked using authentic woodfired and stone baking methods.
• It is generously topped with spicy pepperoni slices and creamy mozzarella cheese.
• The foundation features a rich, vibrant Italian tomato sauce base.
• Slow fermentation ensures the dough develops a complex and satisfying profile.
• All toppings are applied by hand following traditional preparation standards for consistency.

Enjoy this satisfying stonebaked pizza, perfect for a quick yet authentic Italian-style meal.