Create effortlessly delicious gluten-free pancakes and Yorkshire puddings with Mrs Crimble's Pancake & Batter Mix – a versatile blend perfect for creating a variety of breakfast and dinner options. This mix offers a convenient and high-quality solution for those seeking gluten-free baking options.
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Gloriously Gluten Free, Bake, Live, Love, Vegetarian Friendly
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Gloriously Gluten Free, Bake, Live, Love, Vegetarian Friendly
Country of Origin
Produce of the EU
LIFE 1m+
Preparation and Usage
All cookers and pans are different so these instructions are just a guide really, love.
Recipes
Yorkshire Puddings
Makes 16 small puddings.
You'll need to add:
4 medium eggs, 2 tsp sugar, 200ml (1/3 pint) milk, vegetable oil - or land if you're so inclined.
1. Pre-heat the oven to 230C / 210C (fan) / 450F / Gas Mark 7.
2. Lightly whisk the eggs, sugar and milk in a large bowl.
3. Add the Pancake & Batter Mix, beating to form a smooth batter.
4. Heat some vegetable oil in a 12-hole shallow bun tin in the oven until very hot.
5. Remove from the oven and carefully pour 1 tbsp of batter into the hot oil until half full.
6. Return to the oven and bake for 10 to 15 minutes until golden brown.
American-Style Pancakes
Makes 8-10 pancakes.
You'll need to add:
80g (3oz) caster sugar, 5ml (1 tsp) gluten-free baking powder, 2 eggs, 200ml (1/3 pint) milk.
1. Empty Pancake & Batter Mix into a large bowl.
2. Add the eggs and gradually whisk in the milk until you have a smooth batter.
3. Spoon the mixture into a well-greased flat bottom non-stick frying pan. Each pancake is 1 tbsp of mixture.
4. Cook 2-3 pancakes at a time taking care to space them evenly. Cook until the underside is golden brown and bubbles are starting to appear on the top, flip and brown on the other side.
5. Serve warm with your favourite topping.
Traditional Pancakes
Makes about 10 pancakes.
You'll need to add:
400ml (3/4 pint) milk, 2 eggs, vegetable oil.
1. Whisk the milk, eggs and pancake mix together until smooth.
2. On a high heat, add a little oil to a non-stick frying pan and pour in enough batter to cover the base.
3. Cook for 2 to 3 minutes until the edges start to lift. Then flip, and do the same with the other side.
Package Type
Bag
Other Information
Full Product Name:
Gluten-Free Pancake & Batter Mix
Storage:
Keep in a cool, dry, place.
A cupboard's perfect.
Importer:
Wessanen Benelux B.V.,
Hoogoorddreef 5,
1101 BA Amsterdam,
The Netherlands.
Brand
Mrs Crimble's
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and mixes with oodles of know-how and a spoonful of love.Hear more from Mrs Crimble...
www.mrscrimbles.com
Manufacturer
Mrs Crimble's,
c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
Return To Address
Get in Touch
Mrs Crimble's,
c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
info@mrscrimbles.com
Typical Values
per 100g:
Per 100g for traditional pancake instructions:
Energy:
600kJ/142kcal
762kJ/180kcal
Fat:
2.9g
3.4g
of which saturates:
1.1g
1.3g
Carbohydrate:
23.2g
30.0g
of which sugars:
2.7g
3.5g
Protein:
5.0g
6.5g
Salt:
0.2g
0.3g
Typical Values
per 100g:
Per 100g for traditional pancake instructions:
Energy:
600kJ/142kcal
762kJ/180kcal
Fat:
2.9g
3.4g
of which saturates:
1.1g
1.3g
Carbohydrate:
23.2g
30.0g
of which sugars:
2.7g
3.5g
Protein:
5.0g
6.5g
Salt:
0.2g
0.3g
Ingredients
Maize Flour, Rice Flour, Cornflour, Potato Starch, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Stabiliser: Xanthan Gum
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya
Allergy Information
There are no allergens in the dry mix, but we do handle Milk, Eggs and Soya at the bakery.
Dietary Information
Suitable for Vegetarians; Gluten free
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