Indulge in the crisp, refreshing taste of Montasolo Prosecco DOC Extra Dry, a delightful Italian sparkling wine perfect for any occasion. This delicious Prosecco is crafted from the finest Glera grapes, offering a balanced and enjoyable drinking experience. It's a fantastic choice for celebrations or simply unwinding after a long day.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Extra Dry
Suitable for vegetariansProduct information
Extra Dry
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Distributor:
Buckingham Schenk,
RG12 1NF,
UK.
Brand
Montasolo
Manufacturer
C.M.C.A.S.C.A.,
Montebelluna,
Italia.
Return To Address
Buckingham Schenk,
RG12 1NF,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
11
Grape Variety
Glera
History
Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region.
Regional Information
Located in the foothills of the area stretching from Montello to the Asolo hill area Montelliana's growers have the ideal soil and climate for growing grapes. These are located at between 120 and 250 meters above sea level with subsoil in the area providing excellent drainage of rainwater.
Current Vintage
NV
Vinification Details
The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness.
Fermentation is undertaken in temperature controlled conditions.
Once the initial fermentation has been completed the wine is then stabilized and undergoes secondary fermentation using the Charmat method.
Producer
Cantina Montelliana
Agent
Buckingham Schenk
Winemaker
Nicola Frozza
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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