MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini.Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.MONIN Amaretto delivers the bittersweet taste of this popular liqueur and can be used to create a luxurious Tiramisu Cappuccino and many more tempting Italian themed desserts and after-dinner drinks.
Suitable for vegetariansProduct information
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini.
Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.
MONIN Amaretto delivers the bittersweet taste of this popular liqueur and can be used to create a luxurious Tiramisu Cappuccino and many more tempting Italian themed desserts and after-dinner drinks.Aromes Naturels
Country of Origin
France
Storage
Storage conditions before opening: room temperature (<25C).
Storage conditions after opening: 3 months at room temperature, closed in a clean, dry place.
Preparation and Usage
Dilution advice: 1 volume of syrup for 8 volumes (water, cocktail or other applications)
Package Type
Glass Bottle
Recycling Information
Glass bottle
Other Information
Full Product Name:
Amaretto Syrup
Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Usage:
12 Servings
Importer:
Bennett Opie Ltd,
Wentworth Court,
Castle Road,
Sittingbourne,
Kent,
ME10 3RN.
Brand
Monin
Manufacturer
Monin,
BP 25,
18000 Bourges,
France.
Country of Packing
France
Return To Address
Bennett Opie Ltd,
Wentworth Court,
Castle Road,
Sittingbourne,
Kent,
ME10 3RN.
www.monin.com
Typical Values
per 100 ml
Energy
329 kcal - 1378 kJ
Fat
0 g
of which saturates
0 g
Carbohydrate
82.3 g
of which sugars
81.3 g
Protein
0 g
Salt
0.03 g
Ingredients
Sugar, Water, Concentrated Apricot Juice, Natural Flavouring, Apricot Juice: 11%
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