Stir a spoonful of Moi Moi XO Sauce into stir-fries, noodles, or rice for an instant smoky, spicy boost. This vegan condiment blends sweet tomato ketchup with gochujang and dark soy for deep umami, while Scotch bonnet chillies bring the heat. Made in the United Kingdom, it is ready to eat straight away.
Ingredients: onion, tomato ketchup (water, tomato paste [31%], glucose-fructose syrup, modified maize starch, acidity regulator, salt, natural flavouring, sodium saccharin), water, glucose syrup, sweet soy (sugar containing sulphites, soy extract [water, salt, celery, soybean 2.1%, wheat])(celery,soy,soya,soybean,sulphites,wheat), colour (e150a), salt, preservative (e211), acid (e330), thickener (e415), dark soy sauce(soybean), brown sugar, chilli flakes, gochujang paste (rice, water, corn starch, red chilli powder, soybean, wheat extract, soy seasoning, concentrated garlic guice)(soybean,wheat), garlic, scotch bonnet chillies, liquid smoke.
Allergen Information - Contains
For allergens, please see ingredients in bold.
Product Claims - Suitable For: Vegans
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kJ) | 442.00 |
| Energy (kcal) | 103.99 |
| Fat (g) | |
| - of which saturates (g) | .00 |
| Carbohydrates (g) | 24.00 |
| - of which sugars (g) | 18.00 |
| Fibre (g) | .00 |
| Protein (g) | 2.00 |
| Salt (g) | 2.21 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: United Kingdom
