Mlekovita Natural Polski Kefir 1kg

Product details Description Natural Kefir Suitable for vegetarians Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging. Nutrition Table of Nutritional Information per 100 g per portion 250 g Energy value 213 kJ/ 51 kcal 534 kJ/ 127 kcal Fat 2.0 g 5.0 g of which saturates 1.2 g 3.0 g Carbohydrate 4.8 g 12 g of which sugars 4.8 g 12 g Protein 3.4 g 8.5 g Salt 0.10 g 0.25 g This pack contains 4 suggested servings Ingredients Pasteurised Milk, Bacteria Cultures: Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Diacetylolactis, Leuconostoc, Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Acidophilus, Lactobaccillus Delbruecki Subsp, Bulgaricus Dietary Information Manufacturer Preparation Packaging Storage Customer rating 4.6(21)