Mattarello Fresh Egg Fusilli 250g GOODS M&S
Mattarello Fresh Egg Fusilli 250g GOODS M&S

Mattarello Fresh Egg Fusilli 250g

Fresh Egg Fusilli is made in Italy with free-range egg and Italian “00” flour. We use the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product... Read More
£5.83
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Description
Description
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Fresh Egg Fusilli is made in Italy with free-range egg and Italian “00” flour. We use the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well.

Product information


Fresh Egg Fusilli is made in Italy with free-range egg and Italian 00 flour. We use the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well.

Country of Origin

Italy

Suitable for freezingSuitable for vegetarians

LIFE 1w+

Product life guaranteed for 1 week.

Storage

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Preparation and Usage

Hob - From Chilled. Boil 1 litre of salted water per 100g of pasta. Add pasta and return to gentle boil. Simmer for 5 minutes. Drain, toss with your favourite sauce and serve immediately. Sprinkle with Parmesan cheese.

Other Information

Packaged in a protective atmosphere for freshness

Brand

Mattarello

Manufacturer

Made in Italy for The Fresh Pasta Company, London UB2 4SD

Return To Address

The Fresh Pasta Company, London UB2 4SD

Typical Values per 100g:
Energy 1233kJ/219kcal
Fat 2.6g
of which saturates 1.3g
Carbohydrate 55g
of which sugars 1.5g
Fibre 2g
Protein 11g
Salt 0.08g
Ingredients

Durum WHEAT Semolina (contains GLUTEN), Pasteurised Free-range EGG (20%), Soft WHEATFLOUR (contains GLUTEN), Water

Allergen Information
See allergens see ingredients in BOLD

Contains WHEAT (GLUTEN) & EGG

Our method of preparation is unsuitable for milk, mustard, soy allergy sufferers.

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Customer Reviews
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Shipping Details
Shipping Details
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