Our light salad dressing has the same classic taste as Mary Berry's Original Salad Dressing but with 50% less fat, making it a healthier option without sacrificing any of the flavour.Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more.46Kcal per 20ml serving.It contains 50% less fat than Mary Berryâs Classic salad dressing.No artificial colours, flavours, or preservativesOur reduced fat light salad dressing is Vegetarian Society approved and comes in a 235g recyclable glass bottle.
Suitable for vegetariansProduct information
Our light salad dressing has the same classic taste as Mary Berry's Original Salad Dressing but with 50% less fat, making it a healthier option without sacrificing any of the flavour.
Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more.
46Kcal per 20ml serving.
It contains 50% less fat than Mary Berrys Classic salad dressing.
No artificial colours, flavours, or preservatives
Our reduced fat light salad dressing is Vegetarian Society approved and comes in a 235g recyclable glass bottle.
50% less fat than Mary Berrys Classic salad dressing., Contains no artificial colours, flavourings or preservatives, Vegan, Vegetarian Society Approved
Preparation and Usage
Recipe Tip
Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.
Shake well before use.
Recipes
Asparagus, Rocket, Egg & Green Bean Salad - Griddle some asparagus spears until slightly charred and mix with blanched and halved green beans. Toss into rocket leaves with a drizzle of Mary Berry Light Salad Dressing and top with halved soft boiled eggs.
Package Type
Bottle
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
Usage:
11 Servings
Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Brand
Mary Berry's
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Return To Address
For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.
Typical Values
Per 100ml
Per 20ml Serving
Energy
954kJ /
191kJ /
230kcal
46kcal
Fat
19g
4g
of which saturates
1.7g
0.3g
Carbohydrate
14g
3g
of which sugars
14g
3g
Fibre
0.6g
0.1g
Protein
0.8g
0.2g
Salt
1.1g
0.2g
Approx. 11 servings per pack
Typical Values
Per 100ml
Per 20ml Serving
Energy
954kJ /
191kJ /
230kcal
46kcal
Fat
19g
4g
of which saturates
1.7g
0.3g
Carbohydrate
14g
3g
of which sugars
14g
3g
Fibre
0.6g
0.1g
Protein
0.8g
0.2g
Salt
1.1g
0.2g
Approx. 11 servings per pack
Ingredients
Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper
Allergen Information
Contains Mustard
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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