Marukome Instant Miso Soup with Fried Tofu and Wakame Seaweed offers a quick and convenient way to enjoy the rich and savoury flavours of traditional Japanese miso soup. This instant soup combines the umami goodness of miso with the satisfying textures of fried tofu (yuba) and wakame seaweed, creating a well-balanced and comforting bowl of soup. Simply add hot water to the pre-portioned miso paste, fried tofu, and seaweed, and you'll have a steaming bowl of delicious miso soup ready to enjoy in minutes.
\nKey | Value | Percentage |
---|---|---|
sugar | 6.0g | 20% |
saturated | 1.4g | 6% |
salt | 9.1g | 152% |
protein | 13.0g | 26% |
fat | 5.4g | 22% |
energy | 148.0 kcal | 7% |
Soup:SoybeanPaste (Water,Soybeans, Rice, Salt), Water, Ethyl Alcohol, Sugar, DriedFishPowder, HydrolysedSoyProtein, Yeast Extract Powder (Yeast Extract, Dextrin), Salt, Kelp Extract (Kelp, Salt, Glucose Syrup).Garnish: DriedSoybeanCurd (4%) (Soybeans, Palm Oil, Starch, Salt, Glucose,SoybeanOil, Firming Agents (E516, E511 and E575). Dried Wakame Seaweed (2%) (Seaweed, Salt), Dried Spring Onion (Spring Onion, Glucose).
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