Maruchan Soba Noodle Soup offers a savoury and satisfying experience for instant noodle enthusiasts. This Japanese-inspired soup features hearty soba noodles immersed in a flavourful broth, enriched with the essence of green onions (midori) and the crunchy goodness of tempura flakes (tanuki). The combination of these ingredients creates a delicious and authentic taste, reminiscent of traditional Japanese soba noodle dishes. Quick and convenient to prepare, Maruchan Soba Noodle Soup brings the essence of Japanese cuisine to your table, making it an ideal choice for a quick and flavourful meal.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.65g | 16% |
| saturated | 11.5g | 46% |
| salt | 6.2g | 103% |
| protein | 11.5g | 23% |
| fat | 22.4g | 90% |
| energy | 470.0 kcal | 21% |
Wheat (Gluten)Flour, Buckwheat Flour Tempura (Palm Oil,WheatFlour, Rice Flour, Corn Starch, Salt, Powdered Onion,WheatProtein, Powdered DefattedSoybean,ShrimpPowder, Raising Agent (E500(ii)), Carrot Powder, Onion Extract, Sugar, Raising Agent (E522, E341(i), Colouring (E160a(iv), Raising Agent (E450(i), E523), Acidulant (E297. E306), Colouring (E160b)), Palm Oil, Modified Starch (Tapioca, Potato (E1420)), Salt, Sugar,SoySauce Powder (Salt, Dextrin,Soy, Wheat),WheatProtein, Flavor Enhancer (E621), DriedFish(Skip Jack Tuna) Powder, HydrolyzedSoyProtein, Raging Agent (E170), Colouring (E150a), Raging Agent (E339), Dried Green Onion, Thickener (E412), Red Pepper, Yam Powder,SoyLecithin (E322), Xanthan Gum (E415), Flavor Enhancer (E621, E627), Acidulant (E306), Egg White, Thickener (E410), Natural and Artificial Flavour.
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