Discover the rich, traditional taste of Marques de Grinón Tempranillo Rioja, a Spanish red wine crafted with 100% Tempranillo grapes. This full-bodied wine offers a delightful balance of fruity aromas and vanilla notes, perfect for a relaxing evening.
- Intense ruby red color and complex aromas.
- Predominance of vanilla notes from American oak aging.
- 100% Tempranillo grape varietal.
- Traditional Rioja style, carefully crafted.
- Balanced and round taste, a perfect choice for wine lovers.
Description
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This 100% tempranillo is a traditional rioja style, with an intense red colour, fruity aromas and notes of red berries.
Suitable for vegetariansProduct information
This 100% tempranillo is a traditional rioja style, with an intense red colour, fruity aromas and notes of red berries.Wine of Spain
Country of Origin
Spain
Preparation and Usage
This wine, needs to be enjoyed slowly and one of the most important aspects is to swirl the drinks in order to increase the amount of oxygen in the glass.
You must drink this wine in glasses with large, rounded bowls.
Swirl it and sniff by sticking your nose in to the glass.
Always hold the wine glass by the stem
Serving Suggestions
18c
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Wine
Storage:
Don't keep the wine somewhere it could freeze
Avoid the landmines of rapid, extreme or frequent temperature swings
Keep the wine between 50 percent and 80 percent
Horizontal racking is a space-efficient way to store the bottles.
Origin:
Product of Spain
Additional Information:
Green Dot
Brand
Marqus de Grin
The Marqus de Grin, know as an innovative person in the Spanish viticulture since the 1970s produces traditional riojas adapted to the 21st century.
Marqus de Grin began in Rioja 20 years ago developing a Tempranillo monovarietal with 6 months of aging in new American oak barrels, something revolutionary at that time.
To celebrate its twentieth anniversary in Rioja, its last creation is Special Selection, a limited edition produced with Tempranillo grapes from selected vineyards of Rioja Alta, specifically from towns of Njera, Arenzana, Manjarrs and Uruuela, aged 18 months in American oak.
Manufacturer
Marqus de Grin Family Estates S.A.,
CIF-A45217239.
Fin CA/CA De Vacas,
CM 4015,
KM23 45692,
Malpica De Tajo,
Espaa.
Country of Packing
Spain
Return To Address
Ctra el Ciego s/n Cenicero,
La Rioja,
Spain.
www.pagosdefamilia.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites E-220
ABV (%)
13.5
Units
10.1
Grape Variety
%100 Tempranillo
Tasting Notes
Round wine, very balanced, intense ruby red. Very tasty, with a predominance of vanilla notes that guarantee its upbringing
History
Marqus de Grin began in Rioja 20 years ago developing a Tempranillo monovarietal with 6 months of aging in new American oak barrels, something revolutionary at that time. To celebrate its twentieth anniversary in Rioja, its last creation is Special Selection, a limited edition produced with Tempranillo grapes from selected vineyards of Rioja Alta, specifically from towns of Njera, Arenzana, Manjarrs and Uruuela, aged 18 months in American oak.
Regional Information
La Rioja Alta is located in the northwest of the autonomous community of La Rioja. La Rioja Baja is in the east, and includes 42 Riojan municipalities and the 8 Navarre municipalities attached to the denomination. And the Rioja Alavesa is a historic region of lava, located on the southern border of the Basque Country and separated from the Rioja Alta by the Ebro river.
Current Vintage
2020
Vinification Details
The Marques de Grion winemaking philosophy is based on preserving the organoleptic values of each variety, applying the principle of minimum handling and performing the essential operations. The harvest is done manually in boxes of 15-17 Kg, which are unloaded at a selection table. After this, the grapes are destemmed and taken to the fermentation tanks, where a 1-2 day pre-fermentation is carried out at a low temperature, after this step the alcoholic fermentation takes place, where the sugar is transformed into alcohol at a controlled temperature. The wine remains in contact with the skins for a few weeks and after this the stripping and pressing of the skins takes place, which is done in a light way. Then the wine makes a second fermentation, malolactic fermentation, where malic acid is transformed into lactic acid, a softer acid than the first. After this the wine enters new or almost 100% French oak barrels and 225 liters capacity. The barrels have a maximum age of 4 years. The w
Producer
Marqus de Grion Family Estates, S.A.
Agent
Nick Mantella
Winemaker
Victor Pascual
Taste Category
Red Wine
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Shipping Details
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