Discover the crisp, refreshing taste of Marlborough Heartland Sauvignon Blanc, a classic New Zealand wine crafted from grapes grown in the heart of Marlborough's renowned valleys.
- Intense and Flavourful: Experience zesty gooseberry and lime notes in every sip.
- Vegan-Friendly: Enjoy this delicious wine guilt-free.
- Marlborough Origin: A true taste of New Zealand's renowned wine region.
- Screwcap Closure: Ensuring freshness and ease of opening.
- Perfect for Any Occasion: This versatile wine is ideal for casual gatherings or special celebrations.
Description
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Sauvignon Blanc
Description
Sauvignon Blanc
Suitable for vegans
This wine is a collaboration between the Marlborough Grape Growers Co-operative and one of the region's pioneers, Dave Hohnen. The Co-op farmers have vineyards throughout the Marlborough Heartland, in the lower valleys of the Wairau, Awatere, and Waihopai. This classic Marlborough Sauvignon Blanc has an intense and flavourful style, with zesty gooseberry and lime notes.
AMW
Appellation Marlborough Wine
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites
Manufacturer
Produced by:
Marlborough Grape Growers Cooperative,
27 Terrace Road,
Renwick 7204,
Marlborough,
New Zealand.
Country of Origin
Country of origin: New Zealand
Packaging
Glass Bottle
Alcohol
Alcohol by volume: 12.5%
Serving suggestion: This is classic Marlborough Sauvignon Blanc in an intense and flavourful style, with zesty gooseberry and lime notes
Alcoholic content: 9.4 units
Agent: Watermill Wines
Grape variety: Sauvignon Blanc
Producer: Marlborough Grape Growers Cooperative
Winemaker: Drew Ellis
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Formed in 2012 MGGC now comprises of 87 grower families with 115 individual vineyard blocks
Regional information: Marlborough, New Zealand. Combinaltion of the Wairau, Waihopai, Omaka, and Awatere Valleys
Vinification: Machine harvested, pressed at receival, to 1.0bar. Multiple tanks and yeast strains, Stainless steel ferment.10-15 degrees C, 10-14 days ferment.
Shipping Details
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