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Made to our original Swiss recipe, Marigold organic vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
OrganicSuitable for vegetarians Product life guaranteed for 3 weeks. Store in a cool, dry place. Consume by best before date (see base).Product information
Country of Origin
Storage
Preparation and Usage
As stock: 4 level tsp (20g) per litre.
As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As hot drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 10 calories per cup.
Contains: 150g makes 7.5 litres.Package Type
Recycling Information
Other Information
Organic vegan bouillon
Storage:
Consume by best before end date (see base). Keep cool and dry.
Origin:
Produced in the UK
Additional Information:
Soil Association Organic - Non-UK agriculture
EU Organic - GB-ORG-05, EU/non EU agriculture
Brand
The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. And a delicious drink, instantly soluble in water.
Manufacturer
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.Country of Packing
Return To Address
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.
www.marigoldhealthfoods.co.uk
Typical Values
Per 100g dry product
Per 5g dry product / 250ml serving as prepared
Energy
807kJ
40kJ
191kcal
10kcal
Fat
2.0g
0.1g
of which saturates
0.3g
0.02g
Carbohydrate
38.4g
1.9g
of which sugars
4.5g
0.2g
Protein
3.8g
0.2g
Salt*
48.2g
2.41g
*salt is 2.5 x value of sodium
Typical Values
Per 100g dry product
Per 5g dry product / 250ml serving as prepared
Energy
807kJ
40kJ
191kcal
10kcal
Fat
2.0g
0.1g
of which saturates
0.3g
0.02g
Carbohydrate
38.4g
1.9g
of which sugars
4.5g
0.2g
Protein
3.8g
0.2g
Salt*
48.2g
2.41g
*salt is 2.5 x value of sodium
Ingredients
Allergen Information
Allergy Information
Dietary Information
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