Enjoy a delicious and convenient meal with Manischewitz Fine Egg Noodles, a gluten-free pasta option perfect for a quick and easy dinner. These versatile noodles are a great addition to any kitchen, offering a simple way to create flavorful and satisfying dishes.
- Gluten-Free: Made without gluten, suitable for those with dietary restrictions.
- Versatile: Perfect for a variety of dishes, from soups and stews to casseroles and stir-fries.
- Convenient: Quick cooking time makes it ideal for busy weeknights.
- High-Quality Ingredients: Made with tapioca starch, potato flakes, and egg whites.
- 250g Package: A generous portion for multiple servings.
Description
xDescription
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy kJ/kcal | 1598/ 382 |
| Fat | 1.8g |
| of which saturates | 0g |
| Carbohydrate | 87g |
| of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.09g |
Ingredients
- Tapioca Starch,
- Potato Flakes,
- Potato Starch,
- Egg Whites,
- Emulsifier: Mono And Diglycerides of Fatty Acids,
- Palm Oil,
- Stabiliser: Xanthan Gum,
- Turmeric
Dietary Information
Gluten free
For allergens, see ingredients in capitals.
Country of Origin
Country of origin: Israel
Packaging
Bag
Storage
Store in cool, dry place
Shipping Details
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