Maggi So Juicy Butter Chicken Recipe Mix - 4 Servings

What’s cooking? Juicy Butter Chicken Breast

Maggi Creamy ‘n’ Tasty Juicy Butter Chicken* Breast makes it easy to prepare a tasty and aromatic dish with no stress or mess with the juicy cooking bag included. The culinary mix of traditional herbs and spices including warming ginger, sweet cinnamon and subtle turmeric will fill the air with an appetising and inviting aroma. You can also be assured that we use no artificial flavours, colours or preservatives in this recipe.

To make a 2 of your 5 a day meal, why not make your delicious Butter Chicken with homemade saag aloo? For the recipe visit maggi.co.uk

*Chicken not included

Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®. Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.

If you love our Maggi® So Juicy® Butter Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Mexican Chicken?

Full recipe available at maggi.co.uk

For other authentic and delicious meal ideas go to maggi.co.uk

Reg. Trademark of Société des Produits Nestlé S.A.

For allergens see ingredients in bold.

Nestlé UK,
PO Box 207,
York,
YO91 1XY.

Nestlé Ireland,
3030 Lake Drive,
Citywest Business Campus,
Dublin 24 KX6Y.

Make it juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken + Vegetables

What's Cooking?
Juicy Butter Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger, sweet cinnamon and subtle turmeric.

Method
50 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breast into strips, place into the bag. Pour in 100ml water and add the seasoning from the sachet into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 45-50 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy chicken served with homemade saag aloo.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with homemade saag aloo
Your Shopping List:
4 x skinless chicken breast
1 large onion
720g diced potatoes
1 clove of garlic
450g baby spinach
1 tbsp vegetable oil

Tips for Balance
Leave the skin on your potatoes to increase your fibre intake.

DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.

Store in a cool, dry place.