Maesri Pad-Thai Sauce

Founded in 1966, the Maesri brand has grown to earn a reputation in Thailand as an excellent example of Thai sauces and flavours. The company is now a multinational corporation, providing Thai food products to countries around the world. Pad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand. Its reputation has grown over the years and it is now one of the most iconic Thai dishes, and recognisable to a growing number of Western consumers. It is typically made with rice noodles, shrimp, peanuts, scrambled eggs, and bean sprouts. Maesri's Pad-Thai Sauce is packed full of traditional Thai ingredients that bring out the sweet and sour flavour profile of an authentic Pad Thai. The sauce uses tamarind juice, sugar, shallots, garlic, salt, tomato paste, vinegar, soyabean oil, and chilli powder. Tamarind is a brown, pod-like fruit with a sweet, tangy pulp. It is used in cuisine across Asia and Africa and is used in traditional medicine for its supposed health benefits. Simply add the sauce to stir-fried rice noodles, bean sprouts, prawns, and scrambled eggs in a wok. Once cooked, serve with chopped peanuts and a squeeze of lime.

Sugar, Tamarind Juice (25%), Shallot, Garlic, Salt, Tomato Paste (5%), Distilled Vinegar, Soybean Oil, Chilli Powder (1%). Produced in a factory that handles Peanut, Sesame and Shrimp (Crustaceans).