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A Japanese style milk bun recipe made using a tangzhong method, light and fluffy, with whole milk and butter
Suitable for freezingSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day, with an average of 5 days.Product information
A Japanese style milk bun recipe made using a tangzhong method, light and fluffy, with whole milk and butterViva! Summer, Source of Fibre, Source of Vitamin D, Suitable for vegetarians
Country of Origin
United Kingdom
LIFE 3d+
Storage
Suitable for Home Freezing
Package Type
Bag
Recycling Information
Film - Do Not Recycle
Other Information
Full Product Name:
4 Wheatflour buns made with whole milk and butter, glazed with egg
Storage:
Suitable for freezing.
For best before, see top of pack.
Store in a cool, dry place, away from sunlight.
Freeze by date mark shown and use within 1 month.
Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 75g bun
Reference intake (adult)
Energy kJ
1114
836
8400kJ/
Energy kcal
263
197
2000kcal
Fat
2.9g
2.2g
70g
of which saturates
1.5g
1.1g
20g
Carbohydrate
49.2g
36.9g
of which sugars
5.9g
4.4g
90g
Fibre
3.6g
2.7g
Protein
8.3g
6.2g
Salt
0.68g
0.51g
6g
Vitamin D g (RI%)
0.75 (15)
0.56 (11)
Serves: 4
RI = Reference Intake
Typical Values
per 100g
per 75g bun
Reference intake (adult)
Energy kJ
1114
836
8400kJ/
Energy kcal
263
197
2000kcal
Fat
2.9g
2.2g
70g
of which saturates
1.5g
1.1g
20g
Carbohydrate
49.2g
36.9g
of which sugars
5.9g
4.4g
90g
Fibre
3.6g
2.7g
Protein
8.3g
6.2g
Salt
0.68g
0.51g
6g
Vitamin D g (RI%)
0.75 (15)
0.56 (11)
Serves: 4
RI = Reference Intake
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Milk (6%), Sugar, Unsalted Butter (Milk) (2%), Dried Fermented Wheatflour (contains Gluten), Wheat Fibre (contains Gluten), Pasteurised Egg, Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Salt, Cornflour, Emulsifier: E471, E481, E472e, Flour Treatment Agent: Ascorbic Acid
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
Dietary Information
Suitable for Vegetarians
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