M&S fresh lamb is reared on native pastures and free to roam and forage on root vegetables. Always British.
Suitable for freezing Product life guaranteed for 2 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.Instructions
Electric 200C, Fan 180C, Gas 6, 35-45 mins
Medium 35 mins
Well done 45 mins
Needs cooking
Preheat oven. Remove sleeve. Remove film by running a sharp knife around rim of foil. Place directly on oven shelf. Baste occasionally.
Allow to stand for 10 mins before carving.
Do not reheat.Package Type
Recycling Information
Other Information
Lamb leg with added water and basted with roast lamb stock
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0C to +5C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC Mix, Board, FSCC012938, This mix board packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
For more information on M&S select farms and our quality and sourcing standards.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g
per 1/2 pack (225g)
Reference intake (adult)
Energy kJ
478
1076
8400kJ/
Energy kcal
114
257
2000kcal
Fat
3.9g
8.8g
70g
of which saturates
1.7g
3.8g
20g
Carbohydrate
1.3g
2.9g
of which sugars
0.2g
0.5g
90g
Fibre
<0.5g
<0.5g
Protein
18.3g
41.2g
Salt
0.63g
1.42g
6g
Serves: 2
Typical Values
per 100g
per 1/2 pack (225g)
Reference intake (adult)
Energy kJ
478
1076
8400kJ/
Energy kcal
114
257
2000kcal
Fat
3.9g
8.8g
70g
of which saturates
1.7g
3.8g
20g
Carbohydrate
1.3g
2.9g
of which sugars
0.2g
0.5g
90g
Fibre
<0.5g
<0.5g
Protein
18.3g
41.2g
Salt
0.63g
1.42g
6g
Serves: 2
Ingredients
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