M&S Pulled Char Siu PorkSlow cooked char su pulled British pork with a sweet and sticky spiced char siu glaze. Perfect in fuffy bao buns with pickled red onions or add to noodles and so much more. Oven cooks in 30 minutes or microwave in 7 minutes. Serves 2.Why not try... sticky char siu pulled pork, fluffy steamed buns and a tomato salsa with zingy pickled red onions.
Suitable for freezingSuitable for the microwave Product life guaranteed for 1 week.Product information
Slow cooked char su pulled British pork with a sweet and sticky spiced char siu glaze. Perfect in fuffy bao buns with pickled red onions or add to noodles and so much more. Oven cooks in 30 minutes or microwave in 7 minutes. Serves 2.
Why not try... sticky char siu pulled pork, fluffy steamed buns and a tomato salsa with zingy pickled red onions. Country of Origin
Storage
Instructions
Do not reheat.; Microwave - From Chilled. Remove all packaging, discard foil tray and decant the contents of the meat pouch into a microwaveable dish. Cover and cook on high (100%).
750W 5 mins, 30 secs
900W 5 mins
Remove from microwave and discard half the cooking juices. Shred pork with 2 forks and stir. Pour contents of glaze sachet over pork. Re-cover, return to microwave and cook further.
750W 1 min, 30 secs
900W 1 min, 30 secs
After cooking, leave to stand for 2 mins and stir before serving.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 30 mins
Preheat oven. Remove all packaging and place glaze sachet to one side. Decant the meat and juices into the tray provided. Cover with foil and place on middle shelf of oven. Cook for 25 mins. Remove from oven and discard the juices. Shred meat with 2 forks.
Pour contents of glaze sachet over pork and stir.
Cook uncovered for a further 5 mins.Package Type
Recycling Information
Other Information
Seasoned British pork shoulder with a sachet of spiced sweet soya glaze
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
This product must be cooked before consumption.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
2 Servings
Additional Information:
FSC - FSC Mix, Paper, FSCC012938, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Get inspired at www.marksandspencer.com/food/recipesManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/2 pack (278g)
Reference intake (adult)
Energy kJ
697
1934
8400kJ/
Energy kcal
166
461
2000kcal
Fat
7.3g
20.3g
70g
of which saturates
2.5g
6.9g
20g
Carbohydrate
5.0g
13.9g
of which sugars
4.2g
11.7g
90g
Fibre
<0.5g
<0.5g
Protein
20.1g
55.8g
Salt
0.78g
2.16g
6g
Serves: 2
Typical Values
per 100g
per 1/2 pack (278g)
Reference intake (adult)
Energy kJ
697
1934
8400kJ/
Energy kcal
166
461
2000kcal
Fat
7.3g
20.3g
70g
of which saturates
2.5g
6.9g
20g
Carbohydrate
5.0g
13.9g
of which sugars
4.2g
11.7g
90g
Fibre
<0.5g
<0.5g
Protein
20.1g
55.8g
Salt
0.78g
2.16g
6g
Serves: 2
Ingredients
Allergen Information
Dietary Information
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