Discover the authentic taste of Liguria with these delicious olive flatbreads, crafted by a small producer using a traditional recipe. Perfect for dipping or topping, these crisp flatbreads are a delightful snack or appetizer, ideal for sharing with friends and family.
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Made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originated
Suitable for vegetariansProduct information
Made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originatedPerfect for Dipping or Topping, Suitable for vegetarians
Country of Origin
Made in Italy
Storage
For Best Before, see base of pack.
Store in a cool, dry place.
Package Type
Box
Recycling Information
Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Other Information
Full Product Name:
Italian flatbreads made with black olives (9%) and olive oil (8%)
Storage:
For best before, see base of pack.
Store in a cool, dry place.
Usage:
6 Servings
Additional Information:
Marks and Spencer plc
Brand
M&S
From the bakery...
With their characteristic long shape, these crisp flatbreads are traditionally known as \ciappe\ meaning slate or tile in Italian. Ours are made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originated. The olive oil and black olives are specially selected for their wonderfully rounded flavour.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per flatbread (25g)
Reference intake (adult)
Energy kJ
1901
475
8400kJ/
Energy kcal
453
113
2000kcal
Fat
17.4g
4.4g
70g
of which saturates
2.8g
0.7g
20g
Carbohydrate
61.6g
15.4g
of which sugars
3.1g
0.8g
90g
Fibre
6.5g
1.6g
Protein
9.3g
2.3g
Salt
1.80g
0.45g
6g
Serves: 6
Typical Values
per 100g
per flatbread (25g)
Reference intake (adult)
Energy kJ
1901
475
8400kJ/
Energy kcal
453
113
2000kcal
Fat
17.4g
4.4g
70g
of which saturates
2.8g
0.7g
20g
Carbohydrate
61.6g
15.4g
of which sugars
3.1g
0.8g
90g
Fibre
6.5g
1.6g
Protein
9.3g
2.3g
Salt
1.80g
0.45g
6g
Serves: 6
Ingredients
Wheatflour (contains Gluten), Water, Black Olives, Olive Oil, Dried Yeast, Salt, Malted Wheatflour (contains Gluten)
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat
Dietary Information
Suitable for Vegetarians
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