Discover the authentic taste of Liguria with these delicious olive flatbreads, crafted by a small producer using a traditional recipe. Perfect for dipping or topping, these crisp flatbreads are a delightful snack or appetizer, ideal for sharing with friends and family.
Made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originated
Suitable for vegetariansProduct information
Country of Origin
Storage
Store in a cool, dry place.
Package Type
Recycling Information
Other Information
Italian flatbreads made with black olives (9%) and olive oil (8%)
Storage:
For best before, see base of pack.
Store in a cool, dry place.
Usage:
6 Servings
Additional Information:
Marks and Spencer plc
Brand
With their characteristic long shape, these crisp flatbreads are traditionally known as \ciappe\ meaning slate or tile in Italian. Ours are made to a traditional recipe by a small producer in Liguria, where this style of biscuit first originated. The olive oil and black olives are specially selected for their wonderfully rounded flavour.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per flatbread (25g)
Reference intake (adult)
Energy kJ
1901
475
8400kJ/
Energy kcal
453
113
2000kcal
Fat
17.4g
4.4g
70g
of which saturates
2.8g
0.7g
20g
Carbohydrate
61.6g
15.4g
of which sugars
3.1g
0.8g
90g
Fibre
6.5g
1.6g
Protein
9.3g
2.3g
Salt
1.80g
0.45g
6g
Serves: 6
Typical Values
per 100g
per flatbread (25g)
Reference intake (adult)
Energy kJ
1901
475
8400kJ/
Energy kcal
453
113
2000kcal
Fat
17.4g
4.4g
70g
of which saturates
2.8g
0.7g
20g
Carbohydrate
61.6g
15.4g
of which sugars
3.1g
0.8g
90g
Fibre
6.5g
1.6g
Protein
9.3g
2.3g
Salt
1.80g
0.45g
6g
Serves: 6
Ingredients
Allergen Information
Dietary Information
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