M&S Matured Italian Parma Ham

M&S Food presents authentic Prosciutto di Parma, recognized by its Protected Designation of Origin (DOP) status. This high-quality Italian Parma Ham is dry cured and matured for a minimum of 14 months to develop its distinctive flavour. It is crafted using traditional methods by the respected Giuseppe Citterio family.

• Authentic Italian Prosciutto di Parma guaranteed by DOP certification.
• Minimum 14 months slow maturation enhances depth of flavour.
• Expertly dry cured using traditional processing techniques.
• Produced with passion by the Citterio family in Parma.
• Pre-sliced for immediate use in various culinary preparations.

This premium charcuterie adds a sophisticated savoury element to antipasti platters and sandwiches.