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M&S Contino Rioja
Suitable for vegetariansProduct information
M&S Contino Rioja Single Vineyard, Suitable for vegans and vegetarians
Country of Origin
Product of Spain
Serving Suggestions
Lamb, roasted red peppers
Package Type
Glass Bottle
Type of Closure
Natural Cork
Other Information
Origin:
Product of Spain
Brand
Contino
Pioneer of single estate wines in Rioja, Viedos del Contino only makes wine from hand selected grapes grown in the alluvial and limestone soils surrounding the winery, which is situated in a meander of the Ebro river. This Reserva is produced mainly from Tempranillo grapes. Aged in oak barrels and then in bottle prior to its release to the market, it reflects the unique characteristics of this singular vineyard.
Manufacturer
Viedos Del Contino, S.A.,
Laguardia - Laserna,
Espaa.
Return To Address
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Sl5 9DJ.
Typical Values
per 100ml
per 125ml
Energy
337kJ/81kcal
422kJ/101kcal
Typical Values
per 100ml
per 125ml
Energy
337kJ/81kcal
422kJ/101kcal
Ingredients
Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
14
Units
10.5
Grape Variety
Tempranillo, Garnacha/Grenache , Graciano , Mazuelo
Tasting Notes
A floral nose with freshness and harmony with subtle spicy hints. The palate reveals ripe tannins and fruit, revealing the real and personal character that defines Contino: elegance and balance.
History
This 62 hectare estate is located in a bend in the River Ebro. Here, a particular microclimate gives a special character to the wine. The name Contino refers to the royal guard of 100 soldiers who continually, 'de contino', guarded the King and his family. One of their members, Don Pedro de Samaniego, was rewarded for his loyalty with the property, now home to Contino. In 1973, Contino established the concept of the 'Bordeaux Chateau' in Rioja, creating the first single estate Rioja.
Regional Information
Rioja lies in the North of Spain and is subdivided into 3 areas known as Rioja Alta, Alavesa and Baja. The finest grapes come from the regions known as Alta and Alavesa. Contino is located in Rioja Alavesa.
Current Vintage
2019
Vinification Details
This wine is produced from selected plots of the Contino Estate. The grapes are de-stalked and fermented in 16000L stainless steel vats at a temperature of 28-30C with a maceration time of 15-20 days prior to entering into the malolactic fermentation and then being transferred into a mixture of French and American oak barrels, where the wine will rest for two years. Once the wine is bottled, it will rest a further year in bottle prior to being released.
Producer
C.V.N.E
Agent
Hatch Mansfield
Winemaker
Jorge Navascues
Taste Category
C - Full bodied
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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