Serve this M&S dry cured marmalade ham as a centrepiece for a British roast dinner or cold cuts platter. The ginger and marmalade glaze adds a sweet and tangy finish to the tender pork. This ham is ready to eat and serves three, making it ideal for a family meal.
M&S Outdoor Bred Dry Cured Marmalade Ham. Roast dry cured ham made from selected cuts of pork legs finished with a ginger and marmalade glaze. Serves 3.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/2 pack (38g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 607 | 233 | 8400 |
| Energy kcal | 144 | 55 | 2000 |
| Fat | 2.8g | 1.1g | 70g |
| - of which saturates | 0.9g | 0.3g | 20g |
| Carbohydrate | 1.9g | 0.7g | |
| - of which sugars | 1.9g | 0.7g | 90g |
| Fibre | <1.0g | <1.0g | |
| Protein | 27.7g | 10.6g | |
| Salt | 2.08g | 0.80g | 6g |
Serves: 3
Storage: Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat
Preparation: The slices can vary in appearance. This is natural and does not affect the eating quality.
Package type: Tray
Recycling information: Film - Do Not Recycle; Tray - Recycle
Full Product Name: Roast dry cured formed ham made from selected cuts of pork legs with ginger and marmalade glaze
Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).
Usage: 3 Servings
Additional Information: Packaged in a protective atmosphere for freshness. RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
Ingredients: British Pork (made with 125g of Raw Pork per 100g of Dry Cured Ham), Marmalade (Sugar, Concentrated Orange Juice, Water, Orange Zest, Thickener: Pectin (from Fruit), Orange Oil), Curing Salt (Salt, Preservative: Sodium Nitrite), Honey, White Wine Vinegar, Sugar, Demerara Sugar, Cornflour, Rapeseed Oil, Sea Salt, Antioxidant: E301, Cinnamon, Flavouring, Ginger Extract, Paprika Extract
