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M&S Collection Golden Blond Chocolate FlorentinesRich caramel with flaked and whole almonds, citrus peel on a layer of golden blond Swiss chocolate. Our delicious Florentines are crafted in Somerset by fourth-generation family bakers. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Suitable for vegetariansProduct information
Rich caramel with flaked and whole almonds, citrus peel on a layer of golden blond Swiss chocolate. Our delicious Florentines are crafted in Somerset by fourth-generation family bakers.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.Country of Origin
Package Type
Recycling Information
Other Information
Swiss caramelised white chocolate Florentines with almonds, sultanas and candied orange and lemon peel
Storage:
For best before, see base of pack.
Store in a cool, dry place, away from sunlight.
Once opened, store in an airtight container.
Usage:
8 Servings
Additional Information:
FSC - FSC Mix, Paper, FSCC012293
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 21g Florentine
Reference intake (adult)
Energy kJ
2332
496
8400kJ/
Energy kcal
561
119
2000kcal
Fat
38.7g
8.2g
70g
of which saturates
17.5g
3.7g
20g
Carbohydrate
43.5g
9.2g
of which sugars
41.0g
8.7g
90g
Fibre
4.6g
1.0g
Protein
7.3g
1.6g
Salt
0.43g
0.09g
6g
Serves: 8
Typical Values
per 100g
per 21g Florentine
Reference intake (adult)
Energy kJ
2332
496
8400kJ/
Energy kcal
561
119
2000kcal
Fat
38.7g
8.2g
70g
of which saturates
17.5g
3.7g
20g
Carbohydrate
43.5g
9.2g
of which sugars
41.0g
8.7g
90g
Fibre
4.6g
1.0g
Protein
7.3g
1.6g
Salt
0.43g
0.09g
6g
Serves: 8
Ingredients
Allergen Information
Allergy Information
Dietary Information
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