For a rich, authentic flavour, M&S Calabrian Suino Nero Pancetta is air dried for a minimum of 2 months using outdoor reared Calabrian black pigs. This premium cured meat adds depth to pasta, salads, or pizzas with its intense taste. Produced by the Madeo family, it brings generations of charcuterie expertise to your kitchen.
M&S Collection Calabrian Suino Nero Pancetta. Air dried for a minimum of 2 months using the iconic outdoor reared Calabrian black pigs. Produced by the Madeo family, a second generation family owned charcutier. Pan fry in 2 to 3 minutes.
Country of origin: Italy
| Typical Values | per 100g | per 1/3 pack (33g) |
|---|---|---|
| Energy kJ | 2494 | 831 |
| Energy kcal | 605 | 202 |
| Fat | 60.2g | 20.1g |
| - of which saturates | 20.4g | 6.8g |
| Carbohydrate | 1.2g | 0.4g |
| - of which sugars | 0.2g | 0.1g |
| Fibre | <0.5g | <0.5g |
| Protein | 14.5g | 4.8g |
| Salt | 2.73g | 0.91g |
Serves: 3
Storage: Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage: Due to the nature of the product, the level of fat present might vary. This is natural and does not affect the eating quality.
Cooking guidelines: Shallow Fry - From Chilled. 2-3 mins. Needs cooking. Remove all packaging. Sauté in a hot pan until golden brown. Do not reheat.
Full Product Name: Dried and diced cured pork belly with black pepper
Ingredients: Pork Belly (made with 125g of Raw Pork Belly per 100g of Pancetta), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Black Pepper, Antioxidant: E301
