M&S 00 Pasta FlourMade with durum wheat, this speciality 00 pasta flour is finely milled and is perfect for thin crust pizza bases or silky smooth pasta. Suitable for vegans.
Suitable for vegetariansProduct information
Made with durum wheat, this speciality 00 pasta flour is finely milled and is perfect for thin crust pizza bases or silky smooth pasta. Suitable for vegans. Country of Origin
Preparation and Usage
Recipes
6 Medium Pizzas
Master perfect pizzas in your own kitchen.
650g '00' flour
7g sachet yeast
2 tsp salt
25ml olive oil
375ml warm water
Oven 220C / Fan 200C / Gas mark 7
1. Mix flour, yeast and salt together in a large bowl, gradually add the water and olive oil and mix with a round blended knife until a dough begins to form.
2. Tip the dough onto a floured surface and knead the mixture for 10 mins until you have a smooth and elastic dough. Transfer to a lightly oiled clean bowl cover with a clean damp tea towel and leave to prove for 1 1/2 hours, until doubled in size.
3. Tip the risen dough out onto a surface and knead for a minute. Return the ball of dough to the bowl and let rise again for 1 hour.
4. Preheat oven to 220C/Fan 200C/Gas mark 7
5. Divide the dough into 6 balls and roll out on a flavoured surface, top with passata, cheese and any other toppings you desire!
6. Bake each pizza for 12-15 mins, until crusts and cheese becomes golden.
Pasta Tagliatelle
4 Servings
Nothing beats an indulgent bowl of fresh pasta.
400g '00' flour
4 large eggs
1. Sift flour onto a clean working surface and make a well in the centre.
2. Crack the eggs into the well and beat them until combined. While continuing to beat, begin to gradually draw in the flour until a soft dough begins to form.
3. Using your hands, gently knead the dough for 5 mins until the dough becomes smooth. Wrap in cling film and rest dough for 30 mins.
4. Once chilled, the dough can be rolled out in a pasta machine or with a rolling pin and cut into thin strips to make tagliatelle.Package Type
Recycling Information
Other Information
00 flour with added durum wheat semolina
Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1495
8400kJ/
Energy kcal
353
2000kcal
Fat
1.6g
70g
of which saturates
0.3g
20g
Carbohydrate
70.5g
of which sugars
1.5g
90g
Fibre
2.3g
Protein
12.9g
Salt
0.03g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1495
8400kJ/
Energy kcal
353
2000kcal
Fat
1.6g
70g
of which saturates
0.3g
20g
Carbohydrate
70.5g
of which sugars
1.5g
90g
Fibre
2.3g
Protein
12.9g
Salt
0.03g
6g
Ingredients
Allergen Information
Dietary Information
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