



Indulge in the exquisite taste of Loch Fyne Classic Smoked Scottish Salmon, a truly premium delicacy crafted using traditional methods and the finest Scottish ingredients. This responsibly sourced salmon offers a delightful balance of delicate smokiness and rich flavour, perfect for discerning palates.
Dry cured, then gently smoked over oak chips from aged whisky casks for a delicate flavour and moist, soft textureResponsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.We dry cure our fresh salmon fillets with brown sugar and sea salt, then gently smoke over oak shavings from retired whisky casks. The result is a delicate yet richly flavoured salmon
Product life guaranteed for 1 week.Product information
Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.
We dry cure our fresh salmon fillets with brown sugar and sea salt, then gently smoke over oak shavings from retired whisky casks. The result is a delicate yet richly flavoured salmonCountry of Origin
Storage
Preparation and Usage
This product is ready to consume without cooking. Remove from pack five minutes before serving to release the full flavour of our Classic Smoked Scottish Salmon: delicate and subtly smoky, with hints of sweetness. The faintest tang of oak, and a satisfying fullness of flavour in the mouth. Simply delicious with brown bread, butter and lemon wedges, scrambled eggs and asparagus or pasta and cream.Instructions
Loch Fyne Classic Smoked Salmon is delicious served cold with a slice of lemon and crusty brown bread or with scrambled eggs for breakfast.Package Type
Recycling Information
Other Information
Classic Smoked Salmon D'Cut Pack PB
Storage:
Store in a refrigerator at 0C to 4C.
Consume within 3 days of opening the pack. Do not exceed the use by date.
See reverse for use by date
Safety Warning:
Although every care has been taken to remove all bones, some may remain.
Additional Information:
Pouch - Plastic - Check local recycling
Board Mixed Material - Not currently recycled
Sleeve - Cardboard - Widely recycled
This product is Kosher approved by the Manchester Beth Din
Brand
Loch Fyne has stayed true to the principles laid down by its founders; Ardkinglas estate owner Johnny Noble and marine biologist Andy Lane, when they began to grow oysters in Loch Fyne in the 1970s: respect for animals, people and ecology, and a passion for delivering quality and flavour.
Today we work extremely hard to ensure that all our products are cultivated, farmed, fished and processed in accordance with our strict environmental and quality guidelinesManufacturer
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.Return To Address
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
www.lochfyne.com
 
Typical Values 
per 100g 
per 55g serving 
Reference intake for an average adult: 
 
Energy  
745kJ / 178kcal 
422kJ / 100kcal 
8400kj/2000kcal 
 
Fat  
9g 
5g 
70g 
 
 of which Saturates 
1.8g 
1g 
20g 
 
 Mono-unsaturates 
3.2g 
1.8g 
 
 
 Poly-unsaturates 
2.1g 
1.2g 
 
 
Carbohydrate  
0.1g 
0g 
260g 
 
 of which Sugars  
0.1g 
0g 
90g 
 
Fibre  
0.5g 
0g 
 
 
Protein  
23.0g 
13g 
50g 
 
Salt  
2.8g 
1.6g 
6g 
 
Omega 3 
1.5g 
0.82g 
 
 
of which DHA 
600mg 
330mg 
 
 
of which EPA 
400mg 
220mg 
 
 
Typical Values 
per 100g 
per 55g serving 
Reference intake for an average adult: 
 
Energy  
745kJ / 178kcal 
422kJ / 100kcal 
8400kj/2000kcal 
 
Fat  
9g 
5g 
70g 
 
 of which Saturates 
1.8g 
1g 
20g 
 
 Mono-unsaturates 
3.2g 
1.8g 
 
 
 Poly-unsaturates 
2.1g 
1.2g 
 
 
Carbohydrate  
0.1g 
0g 
260g 
 
 of which Sugars  
0.1g 
0g 
90g 
 
Fibre  
0.5g 
0g 
 
 
Protein  
23.0g 
13g 
50g 
 
Salt  
2.8g 
1.6g 
6g 
 
Omega 3 
1.5g 
0.82g 
 
 
of which DHA 
600mg 
330mg 
 
 
of which EPA 
400mg 
220mg 
 Ingredients
Allergen Information
Dietary Information
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