Create authentic Chinese hot pot at home with Little Sheep's Plain Hot Pot Soup Base, a flavourful and convenient option perfect for those new to hot pot.
Little Sheep is a popular Chinese brand of sauces and stocks, originally founded in Inner Mongolia, and now the world's leading hot pot sauce manufacturer. Little Sheep's Hot Soup Base (Plain) is a useful stock that can be quickly heated and diluted to produce rich, flavourful traditional Chinese hot pots. It utilises Little Sheep's signature seven magic spices to create a broth packed with robust flavour, nutritious qualities, and an authentic taste reminiscent of traditional Chinese cuisine. The plain variety is more mellow, neutral, and easier on the Western palate.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 8.4g | 28% |
| saturated | 1.8g | 7% |
| salt | 31.5g | 525% |
| protein | 20.0g | 40% |
| fat | 15.0g | 60% |
| energy | 328.0 kcal | 15% |
Umami Seasoning (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy Sauce (Water, DefattedSoybeans,WheatBran,WheatSalt), Maltose), Hydrolysed Soybean Protein Powder (HydrolysedSoybeanProtein, Maltodextrin, Salt), Acid (E330), Flavour Enhancer (E621), Seasoning (Salt, Flavour Enhancer (E621, E635), Sugar, Yeast Extract, Maltodextrin, Spices, Flavoung), Sunflower Oil, Soybean Paste (Soybeans, Water, Salt), Umami Seasoning Powder (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Yeast Extract, Sugar, Flavoung, Seasoning (Sugar, Flavour Enhancer (E621, E631), Salt, HydrolysedSoybeanProtein, Maltodextrin, Modified Starch, Yeast Extract, Flavouring, Anti-Caking Agent (E651), Acid (E330, E332, E334, E340), Palm Oil, Spices), Anti-Caking Agent: (E551), Flavouring, Malodextin, Goji Berry, White Pepper Powder.
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