

High in protein and fibre, these Linda McCartney's Mozzarella Burgers offer a satisfying meat-free option. Made with rehydrated soya protein and mozzarella cheese, these popular UK brand burgers are perfect for BBQs or quick dinners. They cook from frozen for convenience.
Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, mozzarella cheese and onion.
These plant-based mozzarella burgers are made with seasoned rehydrated textured soya protein, mozzarella cheese and onion, creating a satisfying meat free alternative that's perfect for quick and easy meals. High in protein and a source of fibre, they're great for BBQs, burgers in buns or simple midweek dinners.
Nutrition
Typical values per 100g: Energy 1055kJ / 253kcal
| Per 100g | Per burger | |
|---|---|---|
| Energy kJ | 1055 | 1108 |
| Energy kcal | 253 | 266 |
| Fat | 15g | 15g |
| - of which saturates | 2.1g | 2.2g |
| Carbohydrate | 7.9g | 8.3g |
| - of which sugars | 0.9g | 0.9g |
| Fibre | 5.0g | 5.3g |
| Protein | 20g | 21g |
| Salt | 1.4g | 1.5g |
Pack contains 4 servings
Ingredients
For allergens, including Cereals containing Gluten, see ingredients in capitals.
Suitable for Vegetarians
Preparation
Cooking instructions: General - For best results cook from frozen. Remove outer packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.
Grill: From Frozen - Medium heat 17 minutes. Preheat the grill and place burgers on a wire rack. Turn regularly.
Air fry: From Frozen - This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.
Oven cook: From Frozen - 200°C/Fan 180°C/Gas mark 6 21 minutes. Place burgers on a tray in a preheated oven on the middle shelf. Turn once halfway through cooking.
Hob: From Frozen - Low to medium heat 15 minutes. Fry in a teaspoon of oil. Turn regularly.
Storage - For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze. Keep Frozen.