Cook these 1/4 lb vegan burgers in the oven, under the grill, or in a frying pan for an easy meal. Each burger is made with rehydrated textured soya protein and carries Vegetarian Society vegan approval. Linda McCartney's has been a meat-free pioneer in the UK since 1991.
Seasoned vegan 1/4lb burgers made with rehydrated textured soya protein.
HighlightsRehydrated Textured Soya Protein (71%), Rapeseed Oil, Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Pack Size227 G
Cooking InstructionsFor allergens, including Cereals containing Gluten, see ingredients in capitals.
StorageFor best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
ManufacturerHain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
RecyclingWhole Packaging. Recycle