For a quick and satisfying meal, simply grill or oven-cook these Linda McCartney Mozzarella Burgers straight from frozen. Each 1/4lb patty combines rehydrated soya protein with mozzarella cheese and onion for a tasty vegetarian option. A British favourite since 1991, these burgers are high in protein and approved by the Vegetarian Society.
Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, mozzarella cheese and onion.
| Per 100g | Per burger | |
|---|---|---|
| Energy kJ | 1055 | 1108 |
| Energy kcal | 253 | 266 |
| Fat | 15g | 15g |
| - of which saturates | 2.1g | 2.2g |
| Carbohydrate | 7.9g | 8.3g |
| - of which sugars | 0.9g | 0.9g |
| Fibre | 5.0g | 5.3g |
| Protein | 20g | 21g |
| Salt | 1.4g | 1.5g |
Pack contains 2 servings
Ingredients: Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Mozzarella Cheese (Milk) (9%), Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in capitals.
Preparation:
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Manufacturer: Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
